Made by a Michelin Trained Chef & Educator.
“Flavour comes first in everything we make and guarantee that everything we produce is made with love and to the highest standards. We are very proud of the fact that we supply multiple Michelin starred & recommended restaurants, five-star hotels and the finest cafeterias. We believe this to be a testament to our high quality preserves.” - Keith & Nadine.
Keith is a qualified chef with 17 Years of experience and trained under the famed Roux brothers at the Grand Hotel in Jersey, as well as other countries in Europe. Keith was a culinary officer at the Mediterranean Culinary Academy and a part-time lecturer at MCAST were he teaches multi-sensory flavour perception, food production & preservation and food technology.